Supply chain management in a culinary business is the management of the flow of product or cuisine procurement throughout the entire process, including the raw material management phase until it becomes ready-to-serve dishes to buyers.
Food supply chain management has an important role in the sustainability of the culinary business. There are many benefits to pursuing this food supply chain strategy. The benefits of this management include minimizing operational costs, reducing wasted food waste, and reducing production time.
In addition, good food supply chain management can also facilitate the identification of problems in the culinary business, starting from the condition of raw materials from suppliers, and the availability of product stocks, to minimizing buyer complaints.
The flow of food supply chain management is quite long. For food to reach buyers, business owners must go through the following flow:
- Procurement of Cooking Raw
- Materials Delivery of Cooking Raw Materials Food
- Production Process
- Distributing and Selling
This lengthy process of course needs to be considered in detail so that your business operations run smoothly. There are several ways you can optimize your business’s food supply chain.
This strategy aims to reduce production and distribution costs as much as possible, while still meeting market demand.
Here are 5 ways to reduce production costs for culinary businesses with food supply chain management:
Use the Pre-Order (PO)
PO system is one of the food supply chain management strategies for culinary businesses. Using the PO system, you can project all your needs right from the start. That way, you can plan your business operations based on your market demand.
Focus on Service and Customer Satisfaction
Focus on service and customer satisfaction includes the final line of food supply chain management. In this section, you can maximize service to consumers through the speed of response.
Perform Reviews Periodic
Perform periodic evaluations of the food supply chain management that you have created. Check the problem to find out where the problem is coming from. That way you can get a solution so that your culinary business’s food supply management is more optimal.
Cooperation with Delivery Services or Cloud Kitchen
Cooperation with delivery services or cloud kitchens is included in the food distribution flow. Based on data from CNBC, 50% more shoppers use delivery services during the pandemic. Take advantage of this moment to maximize the market reach of your business.
In addition to delivery services, you can also work with cloud kitchens to help distribute your cooking results.
Cooperation with Suppliers Who Provide Many Services
Lastly, make sure you work with a trusted supplier such as TaniHub Food Solutions. TaniHub Food Solutions provides cooking raw materials such as fresh vegetables and other food ingredients and additional services such as peeling, cutting, grinding, and washing.
With peeling, cutting, grinding, and washing services from TaniHub Food Solutions, you can cut down on cooking time. Timely product delivery also makes it easier for you to record stock of raw materials and maintain the availability of food.
Contact WhatsApp TaniHub Food Solutions to optimize your business’s food supply chain management now!