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10 Ways to Process Vegetables to Keep them Fresh When Served

10 Ways to Process Vegetables to Keep them Fresh When Served
10 Ways to Process Vegetables to Keep them Fresh When Served

10 Ways to Process Vegetables to Keep them Fresh when Served- “People eat with their eyes first”. People tend to be interested in trying foods that are more visually beautiful. Therefore, restaurants need to present food presentations. Eating with a good appearance will attract interest and increase the appetite of visitors.

One of the things that are quite challenging in serving food is serving cooked vegetables. If you make the wrong one, the appearance of the vegetables can change color and look wilted when served. 

Not only a matter of appearance, but vegetables that are still fresh when served also show that the nutritional content is still maintained. The wrong cooking process can cause food to lose its vitamin content. Wow, don’t let your customers be disappointed because this happened!

Therefore, you need to process vegetables to keep them fresh when served. That way your cuisine will support customer satisfaction because of its appetizing appearance. 

Here’s how to process vegetables to keep them fresh when served:

Don’t Cook Vegetables Too Long

Did you know that most vegetables only take 2 minutes to cook to be ready to serve? Do not take too long to process vegetables in hot temperatures. Make sure to add the hard-textured vegetables first, then add the leafy or soft-textured vegetables later.

Add Vegetables at the Right Time

Entering vegetables at the right time helps you get vegetable dishes that don’t change color. If you are going to boil vegetables, ensure the water is boiling, then add the vegetables later. However, if you want to stir-fry vegetables, then make sure the spices that are sauteed are cooked before adding the vegetables. This method is proven to help process vegetables to keep them fresh when served.

Use Stainless Pans to Cook Vegetables

The use of cooking utensils also affects the quality of cooked vegetables. Make sure you use stainless steel cookware to process vegetables. This will prevent the acidic greens from reacting to the metal as they cook.

Boil White Vegetables First

Boiling vegetables that have different colors should also be considered. The reason is that vegetables with dark colors can affect the color of lighter vegetables so their appearance will change when served. Prevent this by processing white vegetables first. That way, dark vegetables will not change the color of white vegetables.

Add Salt to Vegetable Stew

Adding salt when cooking vegetables is quite important for boiling activities. The salt added to the vegetable stew can help maintain the color of the vegetables so they don’t brown when removed. In addition, salt can also help make the texture of vegetables softer and add flavor. But keep in mind, don’t add too much salt so it doesn’t taste too salty.

Use Baking Soda to Keep Vegetables Fresh

In addition to salt, baking soda is also useful for maintaining the freshness of vegetables when boiled. Baking soda can keep vegetables green. Be sure to add no more than the baking soda to the vegetable stew to keep the taste from changing.

Add Vegetable Oil to Maintain Vegetable Color

Another way to process vegetables to keep them fresh when served is to add vegetable oil to the stew. Vegetable oil helps maintain the color of the vegetables. Add 1 tablespoon of vegetable oil to 1 liter of vegetable stew for maximum results.

Use Ice Cubes to Stop the Cooking Process on Vegetables

Ice cubes can also help process vegetables to keep them fresh when served. There are two ways you can do it. First, soak the boiled vegetables in a container of ice water. Or, both flush vegetables that have been boiled using ice water. This method can help stop the cooking process on the vegetables so that the color and freshness are maintained.

Fresh Vegetables

Don’t leave vegetables in storage for too long. Make sure to always stock vegetables according to your business needs. Process your vegetables immediately while they are still fresh. In addition to maintaining the appearance of cooked vegetables, this method is also useful in maintaining the nutrition and taste of vegetables when served to customers.

Choose Quality Fresh Vegetables The

The last tip to process vegetables to keep them fresh when served is to use quality fresh vegetables. Make sure you always choose fresh vegetables to maximize the mainstay menus in your restaurant. Choosing fresh vegetables is certainly not an easy matter. You need to be careful to keep an eye on every vegetable you buy. For that, use the services of a trusted fresh product supplier to help optimize your business. 

TaniHub Food Solutions is a supplier of fresh products that are proven to always provide quality fresh vegetables. Vegetables that are taken directly from farmers will have a minimum storage period to keep them fresh and of good quality when distributed.

Trust your stock of fresh vegetables to TaniHub Food Solutions. Ordering is easy, just go through WhatsApp at 0811-877-451 and you will be accompanied by an agent who will help provide all your needs. Order now, guaranteed to arrive tomorrow!

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