White cabbage is one of the prima donna vegetables to add to various menus. Ranging from tongseng dishes, fried vermicelli, to chicken penyet require cabbage as a complementary menu. Therefore, culinary entrepreneurs need to choose fresh cabbage to maintain the quality of their cooking.
Here are tips for choosing fresh cabbage that you should know:
Fresh cabbage has a stiff and hard texture
Tips for choosing fresh cabbage first is to pay attention to the texture. Fresh cabbage has a stiff and hard texture. Avoid choosing cabbage that is chewy or mushy and hollow. Usually, cabbage with such conditions has rotted.
The cabbage has multiple layers of wrapping leaves
Check the condition of the leaves. Make sure the cabbage you choose has multiple layers of wrapping leaves. Fold the leaves slightly to ensure they are still crunchy. These tips are very important, especially for culinary entrepreneurs who make cabbage as a vegetable, so they need the leaves on the cabbage.
Choose the large cabbage
Did you know that the size of the cabbage determines the taste? Small cabbage tends to have a slightly bitter taste than large cabbage. Choose large cabbage to get cabbage with a sweet taste.
Choose cabbage that is green and shiny
Tips for choosing fresh cabbage next is to avoid cabbage that has black spots. Choose cabbage that is green and shiny. That way, it’s a sign that the cabbage has not been harvested for a long time and has not been stored for a long time.
That’s why as a supplier of fresh produce, TaniHub Food Solutions minimizes the processing and storage time of fresh vegetables, including cabbage. The harvested vegetables will be collected at the NFC (National Fulfillment Center) and immediately distributed to culinary entrepreneurs with ready fleets.
For that, you don’t need to hesitate to entrust the supply of cabbage or other fresh products from TaniHub Food Solutions. Just contact us via WhatsApp, and you can make sure the order arrives tomorrow. Are you interested in ordering? Click here to get the price list!